The official instant gelatin of the Planetary Broadcast Network
Sweet or savory, lunch or launch party: Jibble's quick-hardening formula brings your casseroles to life. With Jibble in your pantry, the only limit is your imagination.
Everyone loves lime gelatin cubes after dinner. But did you know you can also use gelatin for savory dishes?
Too hot to fire up the stove?
Fill your ring mold with one can of your favorite victory cabbage and a package of Bratwurst Jibble. Your kids will love the fun jiggle of each bite so much, they won't even notice there's a vegetable in there.
When your husband brings home the boss
Use Beef Jibble and a can of mandarin oranges to whip that pound of ground round into a tangy Szechuan Burger Log. They'll all be talking about it at the water cooler tomorrow.
From the French Collection
Just mix one pound of skinned frog legs with a package of Tangy Dijon Mustard Jibble. Pour it into a greased loaf pan and chill for a refreshing terrine de cuisse.
Mixed Seafood Spritzer
Tangy, refreshing, and it blends well with any spirit. Try it with gin or vodka for a perfect seaside gimlet, or in dock-style daiquiris and a catch-of-the-day colada. The kids drink it straight from the can.
Also on the package: Tuna Maple Surprise · Zesty Cajun Egg Relish · Curried Ham Meringues. You'll never bore your family with fish sticks again.
Out of ideas before the girls arrive for bridge? Pull the lever. The Mold-O-Matic matches a flavor, a filling and an occasion, and prints a recipe card worthy of your finest ring mold.
From the kitchen of a Jibble Hostess
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Hostess Club
Join thousands of homemakers who never serve the same mold twice. Members receive new Jibble recipe cards and first word of new flavors.